Cheesecake Crescent Rolls

2 cans of refrigerated crescent rolls
2 8-oz packages cream cheese, softened
1 C sugar
1-1/2 t vanilla
1/4 C melted butter
Cinnamon-sugar or vanilla-sugar

Unroll and spread one can of crescent rolls on the bottom of a 9×13 baking dish. Combine softened cream cheese, sugar, and the vanilla. Spread over crescent roll layer. Unroll second can of crescent rolls and spread over cream cheese layer. Drizzle the butter over top of crescent rolls. Sprinkle generously with cinnamon-sugar or vanilla-sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and lightly browned. Let cool for at least 10 minutes, then cut into squares.