2 chickens, cut into pieces
1/2 C oil
6 oz cheese-flavored saltines, crushed
2 t seasoned salt
Place cracker crumbs in a pie plate and stir in the seasoned salt. Pour the oil into another pie plate. Dip each piece of chicken into the oil and then the crumbs, coating well. Place in a single layer in an ungreased shallow pan. Bake at 350 F for an hour, until tender and golden brown.
2 C canned salmon 1/4 C butter 1/4 C flour 1-1/2 C milk 1 bay leaf 1/4 t salt 1/4 t pepper 1 T minced parsley 1 T onion flakes 2 beef bouillon cubes 1/2 […]
This is a Southern recipe, so timing and quantities are a bit approximate. Also, that second word is pronounced “pah.” It works well as a light supper entree, or you can cut it into smaller […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
