Cherry Cheese Pie

1 9-inch graham cracker crust
1 8-oz package cream cheese, softened
1 14-oz can sweetened condensed milk
1/3 C lemon juice
1 t vanilla
Canned cherry pie filling, chilled

In a large mixer bowl, beat cheese until fluffy. Beat in milk until smooth. Stir in lemon and vanilla. Pour into crust and chill 3 hours, or until set. Serve topped with cherry pie filling.

My mother’s notes say “filling should be doubled for a party.” Maybe she bought a deep-dish crust?


One response to “Cherry Cheese Pie”

  1. This recipe is easy, fast, and tastes oooooooooowwwwwwwwww ssssssssssoooooooooo good.
    everyone likes it and it is festive for the season’
    try it youll like it!!!!!!!