From Stevie’s collection, in his handwriting:
Oil dish first
1/3 C long grain rice (optional: mix nuts in with rice)
1/4 C chopped onion
2 T chopped green pepper
1 chicken breast split lengthwise
1 7-oz can mushroom soup
2 T water
1 cube chicken bouillon, crushed
1/8 t dried sage, crushed
1/8 dried thyme
In 1-quart casserole, combine rice, onion, and green pepper. Place chicken atop rice. Combine soup, water, bouillon, sage, and thyme. Pour over chicken. Sprinkle paprika. Cover.
Bake in 375 / 45 min. Uncover bake 10 minutes more. 2 servings.