Mix 1 C sugar and 1/2 C flour. Put in a ziploc and label “dry ingredients.”
Mix 6 oz chocolate chips, 1/2 C coconut, and 1/2 C chopped pecans. Put in a ziploc and label “chocolate packet.”
Add dry ingredients to 1/4 C melted butter. Add 2 beaten eggs. Stir until moistened. Blend in chocolate packet. Spoon into a 9-inch pie crust and bake for 35-40 minutes at 350 F.