Chocolate Pecan Pie with LOVE

This comes from my beautiful and generous friend Lisa, who refers to herself as “Your friendly neighborhood LOVE-terrorist!”

Two chocolate pecan love pies
Lisa's chocolate pecan love pies


1 Large Bucket Filled to the Brim with LOVE!!
1 unbaked pie shell
1-1/2 C pecans
1/2 C semi-sweet chocolate chips
4 eggs, beaten
1/2 C sugar
1/2 C light brown sugar
1/4 C Steen’s 100 percent Pure Cane Syrup
1/4 C corn syrup
1/2 t vanilla

(If you can Not find Cane Syrup just double up on the Corn Syrup — NOT the sugar!!)


Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell remembering to add in some of the LOVE!! In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Remember to Serve with ALL of the LOVE that remains and don’t be too surprised when you discover that the Bucket has somehow Filled itself again!!

Most Importantly however is to Never Ever let ANYONE Know just How EASY this Pie is to make!! Your guests will just assume that you spent LOTS of Time on this because it just Tastes SO Very Yummy!!! Enjoy!!