Mix and chill until firm:
2 packages lime jello
1 C crushed pineapple (drain first, save the juice)
3-1/2 C water
Mix and chill until firm:
2 packages strawberry jello
3-1/2 C water
Heat pineapple juice and bring to boil. Dissolve 2 packages plain gelatin in 2/3 C cold water. Add to juice. Cool. Add 1 package softened cream cheese. Whip 1/2 pint cream, sweeten to taste, and add to juice. Put lime mixture on bottom, cheese mixture next, and strawberry mixture on top. Chill and slice.