Cranberry Bread

A good Thanksgiving and Christmas sweet bread.

2 C flour, sifted
1 C sugar
1-1/2 t baking powder
1 t salt
1/2 t baking soda
1/4 C shortening
1 t grated orange rind
3/4 C OJ
1 egg, well beaten
1 C fresh cranberries, coarsely chopped
1/2 C chopped nuts

Stir dry ingredients together and cut in shortening. Combine peel, juice, and egg and add to dry ingredients. Stir to moisten. Fold in berries and nuts. Turn into greased 9x5x3-inch pan. Bake at 350 for 60 minutes. Cool and cut.