Crispy Peanut Butter Brownie Bars

I haven’t tried these yet, but the topping sounds deliciously decadent, and a good way to use up extra Rice Krispies.

1 9×12 pan of brownies, baked and cooled (you can use brownie mix from a box, or make a double batch of Party Brownies)
One small batch of peanut butter frosting (or use vanilla buttercream)
3/4 C chopped peanuts
3 C Rice Krispies
1 C peanut butter
12 oz semisweet chocolate chips

Spread the frosting over the brownies, sprinkle with the peanuts, and refrigerate.

Melt the peanut butter and chocolate chips over low heat (or in the microwave), stirring, then pour over the cereal in a large bowl and mix well. Spread over the frosted brownies. Refrigerate for a half hour or until set before cutting.

Makes 24 decadent brownie bars