Crispy tuna balls

2 cans tuna in oil
1 1/2 C bread cubes
1 medium onion, diced finely
2 cloves garlic, minced finely
2 t parsley
1/2 t salt
1/2 t pepper
1/2 C mayonnaise
Juice of 1 lemon
1/2 C evaporated milk
2 C corn flakes, crushed

Preheat oven to 375 F.
Drain tuna oil into bowl. Add bread cubes, mix well. Mix in onion, salt, pepper, lemon juice, mayonnaise. Add flaked tuna and blend well. Make 1-inch balls, using your hands or a small scoop. Dip each ball in evaporated milk and then roll in crumbs. Place on foil-lined baking sheet. Bake for 10 minutes or until brown. Makes about 5 dozen appetizers.