Crunchy wheat berries

4 C wheat berries
12 C water

Bring water to a boil in a large pot. Stir in the wheat berries and remove from heat. Allow to sit overnight.
Grease a large cookie sheet. Spread the soaked berries on it and bake at 300 F for 10 to 15 minutes, until they are browned and crunchy. Good plain or as a topping for yogurt or desserts.

Makes about 10 cups.