Cucumber Salad (no-oil)

Scrub and slice thin one cucumber. Layer with salt in a bowl. Weight and cover. Refrigerate for several hours, drain. Rinse.

Mix with 2 t flavored white vinegar, 1 T sugar, 1 T minced fresh herbs, fresh-ground white pepper. Chill 1 hour.

Can also do this with red and/or green bell peppers.