Curried chicken balls

8 oz cream cheese, softened
1/4 C mayonnaise
2 C cooked chicken, finely chopped
1-1/2 C chopped almonds
3 T chutney, apricot preserves, or jalapeno jam
1 t salt
2 t curry powder
1-1/2 C grated coconut, lightly toasted

Combine cream cheese and mayonnaise and stir in chicken, almonds, chutney or jam, salt and curry powder. Chill. Shape into 1-inch balls. Roll each ball in coconut. Chill, covered, until ready to serve. Yield: About 100 appetizers.

Note: For a stronger curry flavor, stir 1 t curry powder into the grated coconut, then toast them together in the oven at 350 F.