Rabarber Mazarin Tærter
1/3 C flour
1/2 C sugar
2 eggs
4 oz marzipan, grated
1/4 lb butter
Pinch salt
1 C sliced rhubarb
Beat the butter and sugar until fluffy. Add marzipan and beat until smooth.
Add the flour, a little at a time, while beating at medium speed. Increase the speed and beat in the eggs, one at a time.
Press the dough into a greased cupcake pan. Divide the rhubarb among them.
Bake at 325F for about 25 minutes. Cool slightly before serving.
Best served with whipped cream and a small cup of coffee or port.