Fall brunch menu

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Here’s an elegant menu to celebrate a fall birthday or anniversary:

Yogurt granola parfait and mimosa
First course: Raspberry mimosas
and
Granola-yogurt parfaits with blueberries, blackberries, and black grapes
baked eggs in bacon rings on chard
Second course: Baked eggs and cheddar in bacon rings
and
Raspberry-almond monkey bread
marscapone-stuffed figs
Third course: Fresh figs stuffed with sweetened Marscapone cheese
and
Tiny chocolates and mint leaves
Coffee or tea