Saute 2-3 sliced green onions in 1 C olive oil with 1/2 C dill. Add 1 lb 2 oz shredded spinach and simmer 25 min. Add 2 lbs 4 oz shrimp and cook 5 more min. Place in baking dish, sprinkle with 11 oz feta & season to taste. Bake in med. oven 10 minutes; serve hot.
Copyright 2018 Margaret Meps Schulte. All rights reserved.