Glazed bacon crisps

Serves 8

1/2 lb sliced bacon at room temperature
1 C dark brown sugar

Preheat oven to 250 F. Dredge both sides of the bacon in the brown sugar, patting it to make it stick. Place slices on a flat baking sheet in a single layer, without overlapping. Bake for 30-40 minutes, until crisp. Remove from pan and drain on paper. When cool, break in half and serve.

From Gene Hovis’ cookbook.