GLAZED NUTS (SKILLET)

1-1/2 C nuts
1/2 C sugar
2 T butter

In a heavy skillet, combine and cook over medium heat, stirring constantly, 6-8 minutes or until sugar is melted and golden and nuts are brown. Spread on a buttered and foiled pan to cool. Sprinkle with salt while sticky. Makes about 1/2 lb.