Gluten-free yeast bread

2-1/2 t yeast
1-1/2 C warm milk (cow, rice, soy)
3 C Bob’s Red Mill gluten-free all-purpose baking flour
2 T sugar
1 T potato flour
1 T xanthan gum
3/4 t lecithin granules
3 large or jumbo eggs
1/4 C vegetable oil
1 t vinegar
1 t guar gum
3/4 t salt

Combine all ingredients in bread machine and hit “start.”
Hamburger or hot dog buns:
Remove dough before baking. Spread potato flour over a large flat surface and flour your hands well. Use a measuring cup to dump 1/4 to 1/3 C of dough (it will be very wet and sticky) onto the potato flour. Form it into hamburger or hot-dog shapes on a buttered cookie sheet. Allow to rise for 45 minutes, then bake at 350 F for 30 to 60 minutes, depending on how big your buns are.