Greek salad

7/14/2004 meps Salads, South Beach 0

3-4 tomatoes
2 med cukes
1 head lettuce, finely cut
1 onion, thinly sliced
7 oz feta
1 green pepper, sliced thinly
2-3 T vinegar, 3-4 T olive oil, 5 oz black olives, 2 T capers, salt, oregano
Combine in bowl: tomatoes (thin quarters), cukes (peel and slice thin), lettuce, onion, pepper, olives, capers. Dress with oil, salt, vinegar, and crumble in feta.