Green Bean Casserole

I found this in my brother Stevie’s recipe collection. It’s one of my Dad’s favorite recipes to make, too.

1 10-3/4 oz can cream of mushroom soup
1/2 C milk
1 t soy sauce
Dash pepper
4 C cooked cut green beans
1-1/3 C french-fried onion snacks

In 1-1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 C of the onions.
Bake at 350 F for 25 min or until hot.
Stir. Sprinkle with remaining 2/3 C onions and bake 5 minutes or until onions are golden.
Makes 6 servings.