Green limas with bacon dressing (also good on other veggies)

7/14/2004 meps Side Dishes 0

3 slices bacon in 1-inch pieces
2 t finely chopped onion
1/3 c tomato juice
1 t vinegar
1/4 t celery seed
dash pepper
1 pkg frozen limas, cooked
Brown bacon lightly in skillet. Add onion, cook on low til tender. Add remaining ingredients, simmer 5 minutes. Serve over hot limas.