Core 3-4 green tomatoes. Cut into thin wedges as you would an apple. Need 4 cups. Mix 1 c light brown sugar, 1/2 tsp each cinnamon, nutmeg, 1/4 tsp salt, 5 T flour, and 2 T lemon juice. Add tomatoes. Fill a 9-inch pie crust. Cover with top crust, flute edges, cut 3 slits. Bake 30 minutes at 425, then 20 minutes at 350. Serve warm or cold.
Copyright 2018 Margaret Meps Schulte. All rights reserved.