This has become one of my all-time favorite salads. I’m surprised at how often I find a perfectly ripe avocado, banana, and pear sitting on my counter, as if I had planned to make this!
1 perfectly ripe pear
1 perfectly ripe banana
1 overripe avocado (it needs to be very soft)
Generous handful of tamari-roasted almonds, chopped*
Cut the pear and banana into bite-sized chunks and toss with the avocado. It will bind them together perfectly, no need for other dressing. Sprinkle almonds over the top.
*If you don’t have tamari-roasted almonds, toss one teaspoon of tamari with the salad and top with chopped plain almonds, peanuts, or cashews.
Serves 2.