Julie’s Corn & Chicken Chowder

1 can of Campbell’s (select) chicken corn chowder
1 can of Campbell’s regular cream of chicken
1 can of Campbell’s cream of potato
1 can of chicken OR a large chopped up chicken breast
1 can of creamed corn
1 can of whole corn
8 ounces of half & half, or 1 can Carnation evaporated milk
A tad of butter

Combine ingredients in a large pot. Season to taste and Voila! Enough for a big party or several days of kitchen joy.

This recipe comes to us from Julie Eckes via Meps’ Dad. Barry suggests that it would make a good end-of-the-passage sailing recipe for a boat without refrigeration. Meps suggests that if your boat was big enough to hold the 6-8 people necessary to eat it all, it would probably be big enough to have a refrigerator (grin).