This is almost too simple.
3 C Kalamata olives, pitted
1/3 C olive oil
In a food processor, coarsely chop the olives. Then turn on the machine and add the olive oil in a steady stream until it emulsifies and you have a smooth puree.
This is almost too simple.
3 C Kalamata olives, pitted
1/3 C olive oil
In a food processor, coarsely chop the olives. Then turn on the machine and add the olive oil in a steady stream until it emulsifies and you have a smooth puree.
Copyright 2018 Margaret Meps Schulte. All rights reserved.