Key Lime Pie – EZ Freezer Version

EZ Freezer Key Lime Pie
EZ Freezer Key Lime Pie

It doesn’t get any easier or yummier than this.

14-oz can sweetened condensed milk
5 oz Key lime juice
8 oz whipped topping, thawed
9-inch graham cracker pie crust

Mix condensed milk and lime juice thoroughly. Gently fold in whipped topping. Spoon into crust.

Cover and freeze until ready to serve, 2-1/2 hours in a very cold deep freezer or 4 hours in a regular freezer.

2 Comments

  1. Do you have to eat it frozen? Can it sit out for an hour or two and still be yummy or does
    it have to be “re-frozen?”

  2. When you take it out of the freezer, you should let it sit for about 10 minutes before cutting it. If you don’t eat it all at one sitting (which you might, since it’s so good), you should keep it in the freezer until the next time you attack it.

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