Super-easy. Makes 4 to 5 dozen beautiful 2-1/2-inch cookies.
1 package lemon supreme cake mix
1/2 C cooking oil
2 eggs
1 t grated lemon peel
1 t grated ginger (optional)
Pecan halves or whole almonds
Preheat oven to 300. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a pecan half or almond. Bake at 300 F for 10-12 minutes, until golden.
Cool on cookie sheet for about a minute, then remove to rack to finish cooling.