Another party beverage offering from our friend Rob, also known as Don Roberto of the Spanish Coffee. Rob is also the person who first explained to me how to cook a turkey on a charcoal grill.

8 oz orange curação
8 oz orgeat syrup
8 oz Rose’s lime juice
32-oz can unsweetened pineapple juice
1/3 gallon (about 43 oz) orange juice

Combine ingredients in a pitcher. To make a Mai Tai, pour a shot of light rum or mango-flavored rum over ice in a tall glass. Fill with Mai Tai Mix and float a little bit of super-dark Cruzan blackstrap or Hanabay rum on the top.

For true effect, stir with a plastic Playboy bunny swizzle stick.