MANDARIN ORANGE SALAD

4 c. creamed cottage cheese
2 c. frozen whipped topping, thawed
6 oz. pkg. orange flavored gelatin
2 cans (11 oz. each) mandarin oranges, drained

Fold the topping into the cottage cheese. Sprinkle the dry gelatin over the mixture and stir to combine. Stir in the mandarin oranges. Chill till firm.