Quick menu ideas from my early days of cooking

Main dishes:

Burritoes
Pappas Choreadas
Chili
Cuban black beans
Picadillo
Sausage and rice
Peanut sauce over beans, rice, or steamed veggies
March hare (cottage cheese and veggies with sunflower seeds)
White rabbit (cottage cheese and fruit with sesame seeds or walnuts)
Brown rice with spinach, raisins, and nuts
Armenian vegetable stew (veggie stew with fruit or dried fruit)
Risotto
Minestrone
Polenta
Hungarian mushroom soup (can also use as a sauce)
Beef stroganoff
Beef stew
Giant mushroom popover
Curried chicken salad (in pita)
Huevos rancheros
Salad with stir-fried chicken
Salad with beef in red-hot dressing
Spinach and cheese rollups
Turkey rollups
Spaghetti carbonara
Lentil walnut salad