Milk punch for the lactose-intolerant

Serves: 4
1/2 C dark rum
1/4 C brandy
2 t vanilla extract
1/3 C sugar
4 C Lactaid milk (preferably whole milk)
Fresh nutmeg for garnish

Combine all ingredients, stir well, and place in freezer for at least 4 hours. Serve sprinkled with fresh-ground nutmeg.