Soak rice vermicelli (“bihon”) noodles in warm water for 8 minutes. Drain well.
Stir-fry the noodles in a wok with the following ingredients:
- Turmeric
- Bragg’s
- Mrs. Dash seasoning
- Sesame oil
- Cubed tofu
- Diced red bell pepper
Soak rice vermicelli (“bihon”) noodles in warm water for 8 minutes. Drain well.
Stir-fry the noodles in a wok with the following ingredients: