6 oranges, peeled and thinly sliced horizontally
12 fresh dates, pitted and thinly sliced
4 T slivered almonds or pine nuts, toasted
1-2 T orange or rose flower water
Ground cinnamon
Place orange slices on a shallow platter. Scatter the dates and nuts over the top and sprinkle with flower water. Sprinkle with ground cinnamon, cover, and chill for an hour or two.
Copyright 2018 Margaret Meps Schulte. All rights reserved.