3 1/2 C flour
1 C chopped black olives
2 C warm water
dried mint
1 small onion, diced
2 t baking powder
1 glass olive oil
Combine olives, mint, onion. Place flour, baking powder, and olive oil in a bowl and mix. Add water and continue mixing until you have fluid dough. Add olive mixture to dough and continue to mix. Flour a pan and pour mixture into it. Bake in a med. oven about an hour.