Ouzo cookies

Make a double batch of Powdered Sugar Cookies. Use 1 T Ouzo instead of the vanilla.

After the cookies have cooled, glaze them with a mixture of Ouzo and powdered sugar. (Mix about 1/2 C powdered sugar with about 1 T of Ouzo.) You can also dust them with powdered sugar.

These were inspired by Greek sugar cookies, Kourabiedes.


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