18-oz package refrigerated sugar cookie dough, divided
2/3 C grape jam
3/4 C granola (without raisins)
3/4 C peanut butter chips
Line a 9-in. square baking pan with foil and spray with cooking spray. Press two-thirds of the sugar cookie dough into the pan. Spread jelly over the dough. In a bowl, beat the granola, peanut butter chips and remaining dough together. Crumble this mixture over the jelly. Bake at 375 degrees F for 25-30 minutes or until golden brown. Allow to cool. Lift the entire thing out of the pan using the foil. Cut into bars and peel off the foil.