Poached banana dessert

This is almost too simple to publish, but the results are fabulous. It came from our good friend and chef, Cindy MacNairn.

Serves 3 or 4 people.

In a large skillet, heat a can of coconut milk. Add 3 or 4 sliced bananas and cook, stirring gently, until the bananas begin to soften. Season with sugar and salt.