Pork Curry Hot Pot

2 lbs lean boneless pork, (cut into 1 inch cubes) (I use leftover pork or other meats)
2 T margarine/olive oil (unnecessary if already cooked)
1-1/2 C sliced onion
1 C chopped peeled raw apples
4-5 T flour
3-4 t curry powder, or to taste
1/4 t pepper
1/4 t nutmeg
1 t salt (optional)
1 can (10-1/2 ounce) beef broth, undiluted (or equivalent bouillon base paste/powder plus water)
1 can (1 pound) tomatoes, wedges or diced
1 T brown sugar

Brown pork cubes in hot margarine/oil in large heavy frying pan. Add onion and apple; cook until onion is tender. Blend in flour, curry powder, pepper, nutmeg and salt. Add beef broth, tomatoes and brown sugar. Cover; simmer until meat is tender, about 1-1/4 hours (shorter time with leftover meat). Serve over hot fluffy rice. Yield: 6 servings