3 cups grated purple cabbage
1 cup crushed pineapple
1/2 cup raisins
1/4 cup chopped nuts (pecans)
vegetable oil
balsamic vinegar
powdered ginger
All measurements approximate; mix well and let marinate for an hour or so.
3 cups grated purple cabbage
1 cup crushed pineapple
1/2 cup raisins
1/4 cup chopped nuts (pecans)
vegetable oil
balsamic vinegar
powdered ginger
All measurements approximate; mix well and let marinate for an hour or so.
Copyright 2018 Margaret Meps Schulte. All rights reserved.