Quick Curried Soup

2 cans cream soup – cream of mushroom or cream of chicken
1 C raisins
1 can evaporated milk
1-1/2 C water
1-2 T curry powder
1 C peanuts, chopped

Combine soup with milk and water and stir in curry powder and raisins. Head through and serve with a big handful of peanuts sprinkled on top.