1 t dark rum
1 t vanilla
1 t maple syrup
1/2 t brown sugar
1/2 C nuts, finely chopped (macadamia nuts, almonds, or hazelnuts recommended)
Preheat oven to 350 F. Roast bananas in their skins for about a half hour. They’ll turn dark. Allow to cool, then scoop the pulp into a bowl. Combine with remaining ingredients and sprinkle with some extra nuts.
This would be delicious on vanilla ice cream or as a dip with ginger snaps. The original recipe suggested serving it with pork!