Add some oil (and maybe a little bourbon) to make a “paste.”
MR. BROWN
1/4 C ground black pepper
1/2 C paprika
1/4 C turbinado sugar
2 T salt
2 t dry mustard
1 t cayenne
WILD WILLY’S NUMBER ONE-DERFUL RUB
3/4 C paprika
1/4 C ground black pepper
1/4 C salt
1/4 C sugar
2 T chili powder
2 T garlic powder
2 T onion powder
2 t cayenne
CAJUN RAJIN’ RUB
1/4 C celery salt
1/4 C ground black pepper
1/4 C white pepper
1/4 C brown sugar
2 T garlic powder
1 T cayenne
1 T thyme
2 t sage
SWEET SENSATION RUB
1/4 C allspice
1/4 C brown sugar
1/4 C onion powder
2 T salt
2 t nutmeg
2 t cinnamon
2 t thyme
JAMAICAN JERK RUB
6 T onion powder
6 T onion flakes
2 T allspice
2 T black pepper
2 T cayenne
2 T sugar
4-1/2 t thyme
4 1/2 t cinnamon
1-1/2 t nutmeg
1/4 t dried ground habanero