Salsa verde

Also known as green salsa or tomatillo salsa.

6 tomatillos, cut into 2-inch pieces
6 large sprigs of cilantro
Grind up in blender. You should not need to add water, but if it is too thick, add up to 1/4 C water.
Stir in a couple tablespoons of finely chopped peppers (sweet or hot), a couple tablespoons of finely diced onions, and one clove of garlic, minced.
Add salt to taste and a spoonful of sugar, if you like it sweet. You can also zip it up with a bit of lemon juice.