2 lbs 4 oz spinach
1 1/2 C long grain rice
3-4 green onions, chopped
1/2 cup finely chopped dill
2 C olive oil
2 lemons
Saute onions in oil. Wash spinach, shred roughly, and add to pot with onions. Cook 5 minutes. Add rice, 2 c water, dill, salt, and pepper and cook for 15 more minutes. Serve hot or cold with dashes of lemon juice.