It seems like every few years, a new dip becomes the rage. Spinach Dip was THE thing to make in the 1980’s, but it was later supplanted by Artichoke Dip. It’s still a delicious offering for a party.
1 box frozen chopped spinach
1 package Knorr’s dried vegetable soup mix
1 8-oz container sour cream
1 C mayonnaise
1 can sliced water chestnuts, drained
Thaw the spinach in a colander and squeeze out as much water as you can. Combine with remaining ingredients. Refrigerate for at least 4 hours, or overnight to allow flavors to blend.
Serve in a scooped-out round loaf of bread.