Stovetop Eggplant Casserole

In a skillet:
1 lb hamburger
2 celery stalks
2 sliced medium onions
1 C Ragu spag. sauce
1/2 C water
1 t oregano
1 t chili powder
1 med. eggplant
3-4 slices swiss cheese
Parmesan cheese
Dash paprika

Brown hamburger, onions, and celery (drain).
Add sauce, water, and seasonings. Mix well.
Slice eggplant 1/2-inch thick and place on top of sauce, cover and cook over low heat 15 minutes or until eggplant is tender.
Place swiss cheese over eggplant and cover, simmer 5 minutes. Sprinkle with parmesan and paprika.