Dough (makes 2):
1-1/4c water
2T butter
1t salt
2t pepper
1-1/2t sugar
3C flour
2-1/2t yeast

Meat filling (makes 1):
1/4C provolone, mozzarella, salami, Italian ham

Spinach filling (makes 1):
1 pkg frozen spinach, sauteed with olive oil and garlic until water has evaporated, mixed with 1/2C provolone and 1/2C mozzarella. Or substitute broccoli for the spinach.