Swedish Rye Bread

2 T butter
1 C warm water
2 T molasses
1 packet yeast
1 t salt
Mix together, then add:
1 T caraway seeds, or 3 T flax seeds
1-1/4 C rye flour
1-3/4 C white flour
Knead mixture for 10 minutes. Let rise for about an hour in a warm place.
Punch it down and put it into one or two greased loaf pans, filling them about halfway. Let it rise until doubled and bake for 45-60 minutes at 350 F.