Tabouli salad

1 C bulgur wheat
2 C boiling water
2 tomatoes, diced
1 bunch green onions, chopped
3 T fresh mint, chopped
2 Cups fresh parsley, chopped
1/2 C lemon juice
1/4 C olive oil
Black pepper to taste
Pour boiling water over the bulgur and let sit for 20 minutes, until the wheat has softened. Drain.
Combine with remaining ingredients. This is even better on the second day.